Apple pie // Placinta cu mere

๐Ÿ‡บ๐Ÿ‡ฒ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ฒ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ฒ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ฒ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ฒ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ฒ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ฒ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ฒ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ฒ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ฒ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ฒ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ฒ ๐Ÿ‡บ๐Ÿ‡ฒ Hey there, it’s fryayy! I hope that you had a great week that you are healthy and ready to start this weekend. As fall comes to an end, I realized that I didn’t post any apple pie recipe. And what’s fall without apple pie? Exactly! So, today I’ll share with you the easiest … More Apple pie // Placinta cu mere

Three layers panacotta – pre-winter edition // Panacotta รฎn trei straturi – ediศ›ie toamnฤƒ-iarnฤƒ

๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ธ ๐Ÿ‡บ๐Ÿ‡ธ Hello there! I really hope that you had a great week and you’re looking forward to a glorious weekend. As before my sister’s wedding, I decided to make Friday a day for cooking/baking articles; I’ll keep it this way at least until January. So it’s Friday and, here’s my recipe for you to … More Three layers panacotta – pre-winter edition // Panacotta รฎn trei straturi – ediศ›ie toamnฤƒ-iarnฤƒ

Pavlova cake // Tort Pavlova

๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ธ ๐Ÿ‡บ๐Ÿ‡ธ Hello there, I hope you have a nice Sunday! For this weekend, more exactly the end of the weekend, I’ll share with you my Pavlova recipe cake. As it’s already late, let’s get straight to business, shall we? You’ll need: 6 egg whites; 9 tablespoons of sugar; 2 teaspoons vinegar; 2 teaspoons cornstarch; … More Pavlova cake // Tort Pavlova

Blackberry pie // Plฤƒcintฤƒ cu mure

๐Ÿ‡บ๐Ÿ‡ฒ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ฒ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ฒ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ฒ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ฒ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ฒ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ฒ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ฒ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ฒ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ฒ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ฒ๐Ÿ‡ท๐Ÿ‡ด๐Ÿ‡บ๐Ÿ‡ฒ ๐Ÿ‡บ๐Ÿ‡ฒ Hey there and happy weekend! I hope that you’ve made your bed, cause today is the International day of making your bed. If you haven’t go do it, and after that, we can talk about the recipe. Now that you’ve been a good human being, and haven’t left your bed messy, you can … More Blackberry pie // Plฤƒcintฤƒ cu mure

THREE COLOR CHOCOLATE MOUSSE // MOUSSE DE CIOCOLATฤ‚ รŽN TREI CULORI

First things first, since today all my future articles will be written in 2 languages first in English, then Romanian. Sฤƒ รฎncepem cu รฎnceputul, de astฤƒzi toate articolele viitoare vor fi scrise รฎn 2 variante, englezฤƒ, iar apoi romรขnฤƒ. I know I was MIA for the last month, but now I’m an engineer. I finished … More THREE COLOR CHOCOLATE MOUSSE // MOUSSE DE CIOCOLATฤ‚ รŽN TREI CULORI

Sour-cherry cake

Hello there, weekend is here so I thought sharing with you a summer cake it’s a nice idea! It’s a recipe I tried once and for the moment I love it, it has sour-cherries (you know I love them and the fact that I have them) and it’s summerish. So, let’s pick up some sour-cherries … More Sour-cherry cake