It’s tacky, that’s why! Just good morning and happy Friday, everyone! After falling asleep with my Pinterest moldboard in hand and with this series of Valentine’s, unfortunately, my subconscious thought that it was time to get married and popped up so ruby rings in my dreams. Fear not, it’s not time, and the wedding bells … More Why not to propse this Valentine’s
Hello there and happy Monday! While October isn’t only about Halloween, but the beauty the change in color brings, the fact that this celebration is upon us, couldn’t be forgotten! And in this spirit, I want to share with you some cake decors I would do if I had the patience to frost cakes! But, … More Spokiest cake decor
Hi there, how are you? As promised, I’m writing some Christmas menu articles. I started with the essential thing for the holiday season: the wine, now I’m going straight forward to the dessert. Yeah, that smooth things work… But enough with the complaints! Let’s get to the sweet talk if you know what I mean! … More Christmas menu // Christmas cake
🇺🇸🇷🇴 Hi there, how are you?I know that many probably set a resolution to keep a diet or lose weight, and I’m supportive. I am that’s why I give you a short piece of advice: the more you say no to food, the more you want it, and also, restrictive plans are more likely to … More Winter cake // Tort de iarna
🇺🇸🇷🇴 🇺🇸 Hello there! It’s Friday, so it’s time for a new recipe. For today I thought about sharing with you a simple Lava cake recipe. Last week, I entered a contest hosted by Heidi chocolate, and why not show you my results? What you need: 4 eggs (2 whole eggs+ egg yolks); 100 g … More Simple Lava Cake // ReÈ›etă simplă de Lava cake
🇺🇸🇷🇴🇺🇸🇷🇴🇺🇸🇷🇴🇺🇸🇷🇴🇺🇸🇷🇴🇺🇸🇷🇴🇺🇸🇷🇴🇺🇸🇷🇴🇺🇸🇷🇴🇺🇸🇷🇴🇺🇸🇷🇴🇺🇸 🇺🇸 Hello there! I really hope that you had a great week and you’re looking forward to a glorious weekend. As before my sister’s wedding, I decided to make Friday a day for cooking/baking articles; I’ll keep it this way at least until January. So it’s Friday and, here’s my recipe for you to … More Three layers panacotta – pre-winter edition // Panacotta în trei straturi – ediÈ›ie toamnă-iarnă
🇺🇸🇷🇴🇺🇸🇷🇴🇺🇸🇷🇴🇺🇸🇷🇴🇺🇸🇷🇴🇺🇸🇷🇴🇺🇸🇷🇴🇺🇸🇷🇴🇺🇸🇷🇴🇺🇸🇷🇴🇺🇸🇷🇴🇺🇸 🇺🇸 Hello there, I hope you have a nice Sunday! For this weekend, more exactly the end of the weekend, I’ll share with you my Pavlova recipe cake. As it’s already late, let’s get straight to business, shall we? You’ll need: 6 egg whites; 9 tablespoons of sugar; 2 teaspoons vinegar; 2 teaspoons cornstarch; … More Pavlova cake // Tort Pavlova
Hello there, weekend is here so I thought sharing with you a summer cake it’s a nice idea! It’s a recipe I tried once and for the moment I love it, it has sour-cherries (you know I love them and the fact that I have them) and it’s summerish. So, let’s pick up some sour-cherries … More Sour-cherry cake
