Dreamer

As the echoes of Thanksgiving laughter and gratitude still linger in our hearts, there’s no better way to extend the warmth of the holiday spirit than by treating ourselves to a delightful post-Thanksgiving pear galette. This simple yet elegant recipe captures the essence of the season, blending the natural sweetness of pears with the comforting aroma of cinnamon and the flaky goodness of homemade pastry.

Ingredients:

1. 2 cups all-purpose flour
2. 1 cup unsalted butter, chilled and cubed
3. 1/4 cup cold water
4. 4 ripe pears, peeled, cored, and sliced
5. 1 teaspoon ground cinnamon
6. 1/2 cup granulated sugar
7. 2 tablespoons cornstarch

Instructions:

Step 1: Prepare the Pastry

Begin by making the flaky, buttery pastry that will cradle the sweet pear filling.

• In a large mixing bowl, combine the all-purpose flour and cubed butter.
• Use a pastry cutter or your fingers to incorporate the butter into the flour until the mixture resembles coarse crumbs.
• Gradually add the cold water, mixing until the dough just comes together.
• Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Preheat and Roll

While the dough chills, preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.

• On a lightly floured surface, roll out the chilled dough into a circle, about 12 inches in diameter.

Step 3: Create the Pear Filling

Now, let’s craft the delicious pear filling that will be the heart of our galette.

• In a bowl, combine the sliced pears, ground cinnamon, granulated sugar, and cornstarch.
• Gently toss the ingredients together until the pears are evenly coated.

Step 4: Assemble and Bake

Place the prepared pastry circle onto the parchment-lined baking sheet.

• Arrange the pear slices in the center of the dough, leaving a border around the edges.
• Begin folding the edges of the dough over the pear filling, creating a rustic, free-form galette.

Step 5: Bake to Perfection

• Bake the pear galette in the preheated oven for 35-40 minutes or until the crust is golden brown and the pear filling is bubbly.
• Allow the galette to cool for a few minutes before serving.

Step 6: Serve and Enjoy

Slice into this heavenly creation, revealing the layers of flaky pastry and luscious pear filling. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, this post-Thanksgiving pear galette is sure to become a seasonal favorite.

As we transition from the feasts of Thanksgiving to the cozy days of late fall, savoring a homemade pear galette is the perfect way to continue the celebration of good food and good company. This recipe, with its combination of simple ingredients and sophisticated flavors, invites us to slow down, appreciate the beauty of the season, and indulge in the joys of creating something delicious from scratch. Cheers to sweet beginnings and the flavors that make this time of year truly special!

Today I’m grateful for being a Holiday crazy lady and all the experiences during college! #gratitudechallenge

Until next time, have #adreamerlife!

Cristiana Apreutese