Dreamer

As the crisp air of autumn settles in and leaves transform into a vibrant display of warm hues, there’s no better time to indulge in the comforting flavors of the season. Elevate your autumn gatherings with a delightful treat that combines the sweetness of ripe pears with the rich, indulgent taste of cocoa – Pear and Cocoa Muffins. Perfect for sharing with loved ones, this recipe promises to add a touch of warmth and coziness to your fall festivities.

Ingredients:

• 2 eggs
• 50g cocoa powder
• 250g all-purpose flour
• 240ml vegetable oil
• 1 teaspoon baking soda
• 200g sugar
• 5g vanilla extract
• 2 ripe pears, peeled, cored, and diced
• chocolate flakes

Instructions:

1. Preheat the Oven: Preheat your oven to 175°C (350°F) and line a muffin tin with paper liners.
2. Mix the Dry Ingredients: In a large mixing bowl, whisk together the cocoa powder, all-purpose flour, and baking soda until well combined. This creates a rich base for your muffins.
3. Combine Wet Ingredients: In a separate bowl, beat the eggs and then add the sugar, vegetable oil, and vanilla extract. Mix until the ingredients are well incorporated, creating a smooth and sweet wet mixture.
4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring gently to avoid overmixing. A lumpy batter is perfectly fine; it ensures your muffins will be moist and fluffy.
5. Fold in the Pears and chocolate: Gently fold in the diced pears and chocolate into the batter. The juicy sweetness of the pears will add a burst of flavor and moisture to every bite.
6. Fill Muffin Cups: Using a spoon or an ice cream scoop, fill each muffin cup about two-thirds full with the batter. This allows the muffins to rise evenly and creates a perfect, rounded top.
7. Bake to Perfection: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. The aroma of cocoa and pears will fill your kitchen, signaling that your muffins are ready to be enjoyed.
8. Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve these autumn-inspired treats at your next gathering, and watch as your guests savor the delicious combination of cocoa and pears.

Indulge in the flavors of fall with these Pear and Cocoa Muffins. The rich cocoa paired with the natural sweetness of ripe pears creates a treat that’s not only delicious but also captures the essence of autumn. Gather your loved ones, brew a warm cup of tea or coffee, and savor the moments of togetherness as you enjoy these delightful muffins. Happy baking and #adreamerlife!

Today I’m grateful for my family that is here, even if it is smaller than last year! #Gratitudechallenge

Cristiana Apreutese