Dreamer

When the trees start shedding their leaves and the air gets that unmistakable crisp, we all know it’s that time of the year again – apple season. Fall is synonymous with the aroma of baked goods and the warm hug of spiced flavors. What better way to celebrate this season than with the decadent combination of apples and caramel?

Apple & Caramel Sugar Filling: The Ultimate Indulgence

This apple and caramel sugar filling is not just a treat for your taste buds but also an ode to the simple pleasures that this season brings. It’s a versatile concoction; you can use it as a pie filling, spread it on your toast, or simply spoon it over ice cream.

Ingredients:

• 4 medium-sized apples (any variety but tart ones like Granny Smith work best)
• 1/2 cup of granulated sugar
• 1/2 cup of water
• 1/2 cup of heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter

Directions:

1. Prepare the Apples: Begin by peeling, coring, and dicing the apples into small chunks.
2. Make the Caramel: In a heavy-bottomed pan, add the sugar and water. Keep the heat on medium and let the sugar dissolve. Refrain from stirring; just swirl the pan if needed. Keep an eye on the mixture; as it bubbles, it will slowly start to turn an amber color. This could take about 10 minutes.
3. Add the Apples: As soon as the sugar turns amber, add the butter and stir until it’s melted. Immediately, add in the diced apples. The caramel might harden upon the addition of apples, but don’t panic. As the apples release their juices, the caramel will remelt and mix with the apple juices.
4. Finish the Caramel: After about 5 minutes or when the apples have softened, pour in the heavy cream, salt, and vanilla extract. Stir to combine and let it simmer for another 5-7 minutes until everything melds into a thick, luscious mixture.
5. Cool and Store: Remove the pan from the heat and let the mixture cool. Once cooled, transfer it to a glass jar and store it in the refrigerator. It will last for up to two weeks.

Styling & Serving Suggestions:

• As a Pie Filling: Use this as a filling for your pies or turnovers.
• Toast Topper: A dollop of this on toasted brioche or sourdough, maybe with a sprinkle of cinnamon, transforms your morning toast into a gourmet breakfast.
• Ice Cream Companion: Spoon it over vanilla ice cream, and sprinkle some crushed walnuts or pecans for an added crunch.

The magic of the apple and caramel sugar filling lies not just in its taste but also in the memories it evokes. It’s a reminder of the laughter-filled family gatherings, the joy of baking together, and the warmth of sharing. So, this fall, let’s embrace the season with this delicious treat.

Until next time, happy cooking and #adreamerlife!

Cristiana Apreutese